Premium Turmeric Powder
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Shop the SpiceComforting Indian Dal
Simple, warming, and full of traditional flavor.
Cooking inspirationThis is a guide rather than a measured recipe — quantities, timings and servings are left to your kitchen and taste.
Dal is the everyday dish of the Indian kitchen — soft lentils, turmeric, and a tempering poured over at the end.
What you'll need
- Lentils, rinsed
- Premium Turmeric Powder
- Premium Coriander Powder
- Premium Red Chilli Powder
- Ghee, cumin, garlic and tomato
Cooking instructions
- 1
Simmer the lentils with turmeric and salt until soft, then whisk smooth.
- 2
Prepare the tempering separately in hot ghee.
- 3
Pour the tempering over the dal and finish with fresh coriander.
Tempering (tadka)
Heat ghee, add cumin and garlic, and pour the sizzling tempering over the dal just before serving.
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Premium Red Chilli Powder
Also used in this recipe
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Premium Coriander Powder
Also used in this recipe
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