Premium Turmeric Powder
Featured in this recipe
Shop the SpiceComforting Indian Dal
Simple, warming, and full of traditional flavor.
Preparation time
Preparation time to be confirmed
Cooking time
Cooking time to be confirmed
Servings
Servings to be confirmed
Dal is the everyday dish of the Indian kitchen — soft lentils, turmeric, and a tempering poured over at the end. The outline below will be finalized before launch.
Ingredients
- Lentils, rinsed
- Premium Turmeric Powder
- Premium Coriander Powder
- Premium Red Chilli Powder
- Ghee, cumin, garlic and tomato
- Exact quantities to be confirmed before launch
Cooking instructions
- 1
Simmer the lentils with turmeric and salt until soft, then whisk smooth.
- 2
Prepare the tempering separately in hot ghee.
- 3
Pour the tempering over the dal and finish with fresh coriander.
- 4
Step detail and timings to be confirmed before launch.
Tempering (tadka)
Tempering instructions to be confirmed before launch — the finished recipe will detail the spice order and timing.
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Premium Red Chilli Powder
Also used in this recipe
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Premium Coriander Powder
Also used in this recipe
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