Butter Chicken

Creamy, aromatic, and richly spiced—an Indian favorite for every table.

Cooking inspirationThis is a guide rather than a measured recipe — quantities, timings and servings are left to your kitchen and taste.

Butter chicken balances a smooth tomato gravy with warm ground spice and cream.

What you'll need

1
Marinate the chicken with yogurt, red chilli powder, ginger and garlic, then sear.
2
Simmer tomatoes with butter and aromatics, then blend smooth.
3
Return the chicken to the gravy, add cream and finish with garam masala.

Serve with naan or steamed basmati rice.

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