Hyderabadi Biryani Masala
Featured in this recipe
Shop the SpiceChicken Biryani
A fragrant, layered rice dish with tender chicken and aromatic spices.
Preparation time
Preparation time to be confirmed
Cooking time
Cooking time to be confirmed
Servings
Servings to be confirmed
Biryani is cooked slowly and in layers so the rice takes on the aroma of the masala without losing its shape. The guide below is a working outline — the final family recipe will be published here before launch.
Ingredients
- Bone-in chicken
- Basmati rice, soaked
- Hyderabadi Biryani Masala
- Yogurt, fried onions, mint and coriander
- Ghee and saffron milk
- Exact quantities to be confirmed before launch
Cooking instructions
- 1
Marinate the chicken with yogurt, Hyderabadi Biryani Masala, fried onions and herbs.
- 2
Parboil the soaked basmati rice with salt until part-cooked, then drain.
- 3
Layer the rice over the marinated chicken and finish with saffron milk, ghee and herbs.
- 4
Seal the pot and cook on the lowest heat, then rest before opening.
- 5
Step detail and timings to be confirmed before launch.
Helpful tips
Rest the sealed pot off the heat before serving so the steam settles. Detailed tips will be added with the final recipe.
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